Download e-book for iPad: 470 Crock Pot Recipes by GoldenStarEbooks editors

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BREAKFAST CASSEROLE #1 4 medium-sized apples, peeled and sliced 1/4 cup honey 1 tsp. cinnamon 2 Tbs. butter, melted 2 cups granola cereal Place apples in slow cooker and mix in remaining ingredients. Cover and cook on LOW for 7-9 hours (overnight). Serve with milk. uk/Vinnys-A1-Store 1 32 oz bag of frozen southern style hash brown potatoes 1 lb of bacon cut into pieces, fried and drained 1/2 cup diced onions 3/4 lb cheddar cheese diced 1 dozen eggs 1 cup milk 1/2 tsp dry mustard salt & pepper Layer the frozen potatoes, bacon, onions, and cheese in the crock pot in two or three layers.

Open canned soup and put it in small batter bowl; add just enough juices from the crock pot to stir it and get the lumps out. After you’ve done so, pour it back into the crock pot and stir to mix. * Put the lid back on. 4. Mash the potatoes, then add some margarine and stir till it’s melted. Heat about 1/4 cup milk (whole, if we have it) in the microwave (in a glass measuring cup), then stir it into the potatoes along with salt, pepper, and about 1/2 tsp. or so of horseradish. 5. Serve meat/vegetables beside and gravy on top of potatoes, or all of it on the potatoes.

Potatoes 1 c. condensed beef broth 1 1/2 tsp. salt 1/2 tsp. pepper 1/3 c. soy sauce 1 lg. ) Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper & flour. Spread with chopped onions. Combine beef broth & tomato sauce & pour overall. Cover & cook on low 7 - 8 hrs. or high 4 - 5 hrs. NOTES: Instead of sprinkling the meat with soy sauce, salt, paprika, pepper & flour as the recipes says, I mix those all together in a small bowl. This prevents the flour from becoming clumpy.

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470 Crock Pot Recipes by GoldenStarEbooks editors


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