Download e-book for iPad: Agricultural Feedstock and Waste Treatment and Engineering by N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)

By N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)

ISBN-10: 3540154906

ISBN-13: 9783540154907

ISBN-10: 3540394419

ISBN-13: 9783540394419

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Extra resources for Agricultural Feedstock and Waste Treatment and Engineering

Example text

3 Lactose Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Hydroid, sis of Lactose and its Uses . . . . . . . . . . . . . . . . . . . . . . . 2 Single Cell Proteins from Lactose and Whey . . . . . . . . . . . . . . . . . . . 4 Lactic Acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The Utilization of Whey Proteins .

From 50 kg of powdered whey, 45 g of extremely pure N-acetyl neuraminic acid (sialic acid) was recovered. Like sialic acid, synthetic riboflavin is currently also expensive. Therefore, the need for an inexpensive, facile way to isolate riboflavin from dairy products is of interest. The Utilization of Cheese Whey and Its Components 35 Brewington and Schwartz 13) passed whey over a column of the neutral resin Amberlite XAD-2 onto which riboflavin was absorbed. Re-distalled acetone was used to elute the riboflavin.

5 EmulsiL~ing Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Applications of Whey Protein Concentrates in Food Manufacturing . . . . . . . . . 6 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 million tons of lactose and 200,000 tons of milk protein are transferred into whey worldwide, of which less than 60 % are utilized for human food and animal feed.

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Agricultural Feedstock and Waste Treatment and Engineering by N. Kosaric, A. Wieczorek, G. P. Cosentino (auth.)


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