New PDF release: American Indian food (Food in American History Series)

By Linda Murray Berzok

ISBN-10: 0313329893

ISBN-13: 9780313329890

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Extra info for American Indian food (Food in American History Series)

Sample text

17 In the pueblos, the horno quickly became the standard oven for baking both wheat and maize products. Guns. Not surprisingly, the introduction of the gun increased the bison-hunting efficiency of the Plains Indians. French fur traders supplied Indians with guns to make them more effective hunters. In some cases, it worked so well that game became scarce. British traders in the Southeast traded firearms to Indians for deerskins. Later, of course, the Europeans would come to regret this introduction when the guns were turned on them.

Archaeological remains of five hornos from the village of San Gabriel del Yunque in New Mexico, the earliest known for the Southwest, have been excavated and described by an archaeologist: “Raised above the ground by a platform a few inches high, simply made of cobbles held in adobe [differ26 INTRODUCTION Hopi man with a hoe. Courtesy of Library of Congress, Prints & Photographs Division, Detroit Publishing Company Collection (reproduction number: LC-USZ62104602). ent from those made of adobe bricks] and topped by a dome of clay with an opening at the base and vent hole above, it was heated by a fire built inside.

Ent from those made of adobe bricks] and topped by a dome of clay with an opening at the base and vent hole above, it was heated by a fire built inside. ”17 In the pueblos, the horno quickly became the standard oven for baking both wheat and maize products. Guns. Not surprisingly, the introduction of the gun increased the bison-hunting efficiency of the Plains Indians. French fur traders supplied Indians with guns to make them more effective hunters. In some cases, it worked so well that game became scarce.

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American Indian food (Food in American History Series) by Linda Murray Berzok


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